Chef Sammy’s special kitchen fried rice recipe is a must-try.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations.
The fried rice was first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
Fried rice is a common street food in Asia. In some Asian countries, small restaurants, street vendors and travelling hawkers specialize in serving fried rice.
Here is a how-to step up your fried rice game with this simple recipe.
Ingredients
- Chicken breast
- Green peas
- Rice
- Sesame oil
- Liver
- Green Bell pepper
- Spring Onion
- Onion
- Tumeric
- Fresh Basin
- Fresh Tomatoes
- Carrot
- Garlic
- Ginger
- Salt
See the video below for the Spreparation method!
