Are you willing to try something different from the regular? If yes, this is the right corner for you as our Chef for today takes you through the process of making this special Chinese meal.
Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies
Over the centuries, variation of Chaomian was developed in many regions in China; there is several methods of frying the noodles and range of toppings can be used. It was introduced in other countries by Chinese immigrants.
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A great Chow Mein comes down to the sauce which is made with soy sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening.
Here’s the ingredients to prepare Chow Mein
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- Salts
- Seasoning cubes
- 2tsp vegetable oil
- 2tsp Minced Ginger
- 11/2tsp Sesame Oil
- 2 Garlic Gloves/Minced
- 4tsp Low-sodium Soy Sauce
- 11/2 Cups Matchstick Carrots
- 3 Cups Thinly Sliced Green Cabbage
- 1 lb Refrigerated Vermecilli Noodles
- 1 lb Boneless Skinless Chicken Breasts
- 2/3 Cup Chopped Green Onions
- 1 Cup Thinly Sliced Green Cabbage (3 stalks)
See preparation methods below!
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