Food - Wake Up Nigeria
Chef Flora takes on another level on this Friday episode of WUN as she specially prepares Oha soup. Oha Soup, popularly referred...
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Food - Wake Up Nigeria
Chef Ben will be showing us how to make Avocado Sandwich With Prawns. Have you ever tried combining avocado with prawns for a super-fuelled...
Food - Wake Up Nigeria
If you’re a lover of food and you’re looking for new ways to enjoy yourself, you just clicked on the right video. Urhobo Owho...
Food - Wake Up Nigeria
On this episode of Wake Up Nigeria Chef Maudi prepares Abacha for breakfast. Abacha and Ugba also known as African salad, is popular...
Food - Wake Up Nigeria
The Penne Pasta recipe is a go-to Pasta recipe. Chef Julius is here to take us through the preparation method. Penne is an extruded...
Food - Wake Up Nigeria
Chef Sebiolatan shows us another process of making rice more attractive and sweet as she compliments it with a delicious egg sauce. As a cereal...
Food - Wake Up Nigeria
Chef Blosson shows us another process of making plantain more attractive and sweet as she compliments it with various ingredients. Plantain is...
Food - Wake Up Nigeria
Chef Debbiecooks made a very sumptuous Jollof Spaghetti. The recipe is definitely one of the books and worth trying. Though both are...
Food - Wake Up Nigeria
This easy egg-fried rice recipe by Chef Aawsum is definitely the best you will come across. Fried rice is a dish of...
Food - Wake Up Nigeria
The chef in the kitchen prepared a mouth watering fish roll in the WUN kitchen.
Food - Wake Up Nigeria
Chef Znoxmix shows us a step-by-step process to prepare a nourishing parfait and smoothie. Yoghurt parfaits can be great fuel for your...
Food - Wake Up Nigeria
Join chef Eniola as he takes you through fun cooking on your favourite breakfast show, Wake Up Nigeria. Garlic is most often used as...
Food - Wake Up Nigeria
Chef Belinda and Ehiz prepare a simple but delicious pasta dish from a classic spaghetti meal on the show today! Spaghetti is a long, thin,...
Food - Wake Up Nigeria
Àmàlà is a local indigenous Yoruba food, native to the Yoruba ethnic group of Southwestern Nigeria. It is made out of yam and/or cassava flour,...
