If you’re a lover of food and you’re looking for new ways to enjoy yourself, you just clicked on the right video.
Urhobo Owho Soup is a delicious soup that Urhobo people a culinary delight of the Benin people of Southern Nigeria prepared with meat and a pool of heat-caressed palm oil.
It is the perfect partner for swallowing meals and plantain.
It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!
Ingredients
- Assorted meat and fish. You can use:
- Beef
- Cow Skin (pomo)
- Cow tripe
- Snails
- Shellfish
- Dry fish
- Stockfish
- Palm oil
- Edible potash (akanwu, kaun, keun)
- Gound crayfish
- Garri
- Hot and spicy pepper (to taste)
- Stock cubes
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