Chef Hildabaci took us to another level in the kitchen and we couldn’t help but salivate. Learn how to prepare fisherman’s soup mixed with herb-flavoured rice.
See The Typical & Classic Style Of Cooking Fisherman Soup | NATIVE RECIPE
Chef Hildabaci is a multi-talented entrepreneur, actor and master chef and is an inspiration to the next generation of female entertainers and go-getters in Nigeria!
See The Typical & Classic Style Of Cooking Fisherman Soup | NATIVE RECIPE
Fisherman soup is a simple soup made with fish and other seafood as its protein source. It is indigenous to the people of the Akwa-Ibom Rivers, Bayelsa and Cross River states of Nigeria.
Living with rivers winding through their towns and villages and bound by the Atlantic Ocean, these states have an abundance of seafood in the river at the fishermen’s disposal. So why not a fisherman’s soup?
Here is how to make a delicious fisherman’s soup with herb-flavoured rice.
Ingredients
- Tilapia Fish
- Crab
- Snail
- Dry fish
- Periwinkles
- Prawns
- Rice
- Palm Oil
- Tomatoes
- Scotch bonnet
- Red bell peppers
- Onions
- Seasoning cubes
- Curry leaves/scent leaves
- Coconut milk
- Garlic
- Ginger
- Persley
- Yellow pepper
- White Onions
- Fresh Corn
- Tatashe
See the video below for the preparation method.
