Chef Blossom reveals her special yam porridge recipe and shares tips on how to retain the ‘whiteness’ of your yam.
Though it is consumed by various tribes in Nigeria, Asaro, often referred to as yam pottage or yam porridge, is more popular in the Yoruba-speaking regions of the country.
Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, onions, palm oil, and seasoning.
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It’s simple to create. This recipe is a must-try if you enjoy yams!
Ingredients
- Yam
- Stock
- Onions
- Crayfish
- Palm oil
- Seasoning
- Smoked Fish
- Fresh Peppers
- Salt
See the video below for the preparation method!
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