How do you love your noodles? Creamy, Beef Stroganoff, Tomato and Egg Drop Noodle Soup, Peanut Butter Noodles, or Chicken and Mushroom Sauced?
Well, today you’re definitely in for a treat! The Chef is preparing ‘Singapore noodles’ in the company of Titi on #WakeUpNigeriaOnTVC
With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese BBQ Pork, egg and red capsicum/bell peppers.
Despite this, Singapore noodles are still a delicious food choice due to their low calorie and fat content, as well as their fibre and protein content. This healthy and delicious dish can be made with rice or wheat noodles, any type of meat and seasoning, and spiced up with curry for an enjoyable and balanced meal.
Here is how to prepare Singapore noodles
Ingredients
- Garlic
- Carrot
- Onions
- Franks
- Scallions
- Soy Sauce
- Rice steak
- Sesame oil
- Red bell pepper
- Green bell pepper
- Yellow bell pepper
- Oyster oil
- Chicken breast
Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!
See the preparation method below!
