Trust Chef John to deliver as always 😌 In this segment, he prepares classic Greek Eggplant Moussaka with his special recipe.
Moussaka is a traditional Greek eggplant casserole made with baked or pan-fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.
Moussaka which is a combination of potatoes, eggplants, zucchinis and minced meat in a rich, tomato sauce – is a much healthier choice than a highly processed, white bread sandwich and many more foods.
Here is how to make easy eggplant Moussaka.
Ingredients
- Chickpeas
- Coriander
- Extra virgin Olive Oil
- Irish Potatoes
- Sweet Potatoes
- Sea salt
- Onions
- Organic Spice
- Celery
- Rosemary
- Locust beans
- Garlic
- Onions
- Tomatoes
- Eggplant
- Seasoning Cubes
See the video below for the preparation method.