Heard of ‘INSTANT ANTI-MALARIA PEPPERSOUP‘? Funny right?
Well… Chef Cee is here to take us through how to make an anti-malaria pepper soup.
Malaria is a life-threatening mosquito-borne blood disease. The Anopheles mosquito transmits a parasite known as plasmodium to humans. These parasites cause malaria symptoms, including fever, chills, and headaches.
A person can develop malaria if they receive a bite from an infected mosquito. To cause an infection in a person, the insect must carry a parasite known as Plasmodium.
There are many types of this parasite, but only five trusted Sources can cause malaria in humans. Moreover, only a bite from a female Anopheles mosquito can transmit malaria to humans.
A new study suggests that some homemade soups – made of chicken, beef or vegetables — might help fight malaria. Jake Baum of the Imperial College London led the research. He asked children at a London school to bring in homemade clear soups that their families would make to treat a fever.
Here is how to make Chef Cee pepper soup that can help fight malaria.
Ingredients!
- Onions
- Dry fish
- Crayfish
- Goat meat
- Scent leaves
- Fresh pepper
- Unripe plantain
- H9c mixed local species
- Water
- Pepper
- Seasoning cubes
See the video below for the preparation method!
