Chef STK made this special, simple and easy Jollof rice as you can follow the process.
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions
The origins of jollof rice can be traced to the Senegambian region that was ruled by the Wolof or Jolof Empire in the 14th century, spanning parts of today’s Senegal, The Gambia and Mauritania, where rice was grown.
The dish has its roots in a traditional dish called thieboudienne, containing rice, fish, shellfish and vegetables.
However, almost every nation in Africa has a special for making jollof rice. Here is how to make a simple but delicious jollof rice.
Ingredients
- Sausage
- Pepper Mix
- Onions
- Tomatoes
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Sweet Corn
- Bay leaf
- Curry
- Garlic
- Ginger
- Seasoning Cubes
- Tomatoes Paste
- Thyme
- Spices
- Salt
- Vegetable Oil
- Carrot
- Green Pea
See the video below for the preparation method!
