You know it’s something special
whenever Chef Flora is in the kitchen. 
Before we dig deep, let’s start by knowing what the popular Nigeria food ‘Afang soup’ is all about.
‘Afang’ is also called Eru in Cameroon and Okazi in (Igbo). It is a flavorful green leafy vegetable Gnetum africanum, that is commonly grown in West Africa and used in making different soups.
Afang leaf is one of the most common leafy vegetables in Nigeria and is also found predominant in Cameroon, Gabon, Congo, and Angola.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal, and native to the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states)
Here’s how to prepare ‘afang soup’
Ingredients:
- Red onions
- Scotch bonnet peppers
- Ground smoked dried shrimp
- Chicken Bullion
- Cayenne pepper
- Salt to taste
- Snails
- Periwinkle
- Ponmo
- Palm Oil
- Stock Fish
- Afang
- Beef
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See the preparation method below!
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