Note: For the filling, i used the few ingredients listed above. To make it richer, you could use minced/ground beef or chicken, bell peppers, fresh shrimp, fish, sweet corn, spring onions, carrots, peas e.t.c.
Step 3: Chop the Tomato, Scotch bonnets and onion. Grease a small pan with two tbsp. oil and heat on medium. Add the chopped veggies, stir fry for two minutes. Add the garlic powder , curry powder, thyme or Oregano, Crushed seasoning cube, Shrimp, Salt to taste – stir fry for 5 mins. Turn off the burner and leave to cool.
Step 4: Scoop a tablespoon of the yam dough, Flatten the dough and add a little filling making sure you don’t overfill to prevent the balls from bursting open during frying. Seal and roll into a ball. Repeat the process till all the yam dough and filling is used up.
Step 5: For this step, you’d need two separate small bowls. In bowl 1, place the flour and pepper and mix. In bowl 2, Crack the egg into it and whisk. Place the yam ball into the bowl with the whisked egg and coat evenly. Transfer the egg coated yam ball into the flour and coat evenly also. Set this aside and repeat for the rest of the batch
Step 6: Heat up the oil in a frying pan till hot. Drop the yam balls into the oil and fry till golden brown. remove from the oil and drain on a paper towel
Stuffed yam balls can be eaten with peppered stew/ sauce, Ketchup, Smoked fish stir-fry.