Chef Flora takes on another level on this Friday episode of WUN as she specially prepares Oha soup.
Oha Soup, popularly referred to as Ofe Oha originates from Nigeria’s eastern. The Igbo people of Eastern Nigeria and it is a delicious traditional soup recipe.
The Oha leaves are seasonal. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object.
The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil.
Ingredients
- Smoked fish
- Stock Fish
- Periwinkle (Optional)
- Ground crayfish
- Ponmo
- Palm oil
- Onions
- Cocoyam or Achi ( Soup Thickeners)
- Oha leaves (cut using a knife or shredding with your fingers)
- Uziza leaves (chopped)
- Seasonings
- Salt
- Water/Stock
- Pepper
See the video below for the preparation method!