Oriental Fried Rice With Chicken is one meal you can’t resist. Learn all the tips and tricks you need to prepare this delicious meal.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Oriental fried rice is packed with meat and vegetables that make a complete dish by itself.
However, Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chilli peppers.
The classic dish in Sichuan cuisine originated in the Sichuan province of southwestern China and includes Sichuan peppercorns.
Ingredients
- Boneless skinless chicken breast.
- Soy sauce (or tamari)
- Vinegar (rice vinegar or sherry vinegar)
- Cornstarch.
- Granulated sugar.
- Toasted sesame oil.
- Red & green bell peppers.
- Green onions
- Cashews
- Dried red chilli peppers
- Fresh garlic & ginger
- Oyster Sauce
- Basmati Rice
- Ginger
- Garlic
- Blac pepper
- minced meat
See the preparation method below!
