See How To Make Peppersoup That Fights Malaria

Heard of ‘INSTANT ANTI-MALARIA PEPPERSOUP‘? Funny right?😁 Well… Chef Cee is here to take us through how to make an anti-malaria pepper soup.

Malaria is a life-threatening mosquito-borne blood disease. The Anopheles mosquito transmits a parasite known as plasmodium to humans. These parasites cause malaria symptoms, including fever, chills, and headaches.

A person can develop malaria if they receive a bite from an infected mosquito. To cause an infection in a person, the insect must carry a parasite known as Plasmodium.

There are many types of this parasite, but only five trusted Sources can cause malaria in humans. Moreover, only a bite from a female Anopheles mosquito can transmit malaria to humans.

A new study suggests that some homemade soups – made of chicken, beef or vegetables — might help fight malaria. Jake Baum of the Imperial College London led the research. He asked children at a London school to bring in homemade clear soups that their families would make to treat a fever.

Here is how to make Chef Cee pepper soup that can help fight malaria.

Ingredients!

• Onions
• Dry fish
• Crayfish
• Goat meat
• Scent leaves
• Fresh pepper
• Unripe plantain
• H9c mixed local species
• Water
• Pepper
• Seasoning cubes

See the video below for the preparation method!