You should definitely try this recipe more often. The chef today made a sumptuous burger for the house and the formula is a must-try as he shared his SECRET tip.
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
The term “Burger” can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef.
Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, Chicken burger, turkey burger, bison burger, portobello burger, or veggie burger.
In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the United States; Americans would typically call it a chicken sandwich.
Burgers are typically sold at fast-food restaurants, diners, and speciality and high-end restaurants.
Ingredients
