Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
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Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice.
Nevertheless, here’s how Chef Bolaji’s prepares a special kitchen fried rice. The recipe is a must-try.
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Ingredients
- Carrot
- Green pea
- kidney beans
- Chicken
- Sweet corn
- Rice
- Pepper mix
- Coconut powder
- Vegetable oil
- Green curry
- Chicken stock spice
- Onions
- Spring onions
- Salt
See the video below for the preparation method
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