If there’s a dish you’d want to eat over and over again, then this Curry with Veggie Steamed Rice must be it.
Thanks to Chef Tolu. Press Play for recipe tutorial.
15 years old chef Tolu said she grew up watching her granny make this delicious meal and she learnt.
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The cooked beef along with the gravy or sauce goes into this spicy rich sauce making the most delicious Indian beef curry sauce.
For stovetop method, make the sauce first and then cook beef in the sauce slowly.
This method will require a longer cooking time, but it’s the best option if you don’t own a pressure cooker.
See ingredients below
- Seasoned Beaf
- Garlic
- Cinnamon sticks
- Bay leaf
- Dried red pepper
- Milk
- Tomatoes
- Chutney
- Lemon
- Corn Flour
- Curry powder
- Irish Potatoes
- Rice
- Paprika
- Maggi
- Thyme
- Salt
- Tumeric Powder
- Garam masala
- Ginger
- Olive Oil
Preparation method
- Pour little amount of oil into the hot pot
- Pour in your ginger and garlic and let it soften for 2-3 minutes
- Pour in your already seasoned beaf which could either be, Goat meat, Cow, Chicken or even fish. (To season the beaf, use kayan pepper, ginger, garlic, onions, season cubes and salt, kaprika, curry powder, thyme etc)
The beef was marinated over night with lemon juice sprinkled on it.
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For more, watch the video below!
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