Check out these yummy seafood shawarma recipe by Chef Naturah.
Shawarma is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Originally made with lamb or mutton, it is now also made of chicken, turkey, beef, or veal.
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However, shawarma can be made with fish and prawns as well.
Here’s how to make a first class seafood shawarma.
Ingredients
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- Prawns
- Ketchup
- Cabbage
- Calamari
- Sesame Oil
- Chilli Sauce
- Oyster Sauce
- Black Pepper
- Mashed Garlic
- Shawarma Bread
- Fresh Tomatoes
- Prawns
See preparation method below!
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