Check out these yummy seafood shawarma recipe by Chef Naturah.
Shawarma is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Originally made with lamb or mutton, it is now also made of chicken, turkey, beef, or veal.
However, shawarma can be made with fish and prawns as well.
Here’s how to make a first class seafood shawarma.
Ingredients
- Prawns
- Ketchup
- Cabbage
- Calamari
- Sesame Oil
- Chilli Sauce
- Oyster Sauce
- Black Pepper
- Mashed Garlic
- Shawarma Bread
- Fresh Tomatoes
- Prawns
See preparation method below!
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