[WATCH] Simple Lyonnaise Potatoes Recipe

Watch Chef Tade take us through a magical food journey in the #WakeUpNigeria kitchen 

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means.

The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.

Here’s how to make one.

Ingredients

• Salt
• Garlic
• Onoins
• Olive Oil
• Margarine
• Potatoes
• Fresh Parsley
• Chicken Breast
• Ground White Pepper
• Butter
• Seasoning

See Preparation method below!