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Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means.
The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.
Here’s how to make one.
Ingredients
- Salt
- Garlic
- Onoins
- Olive Oil
- Margarine
- Potatoes
- Fresh Parsley
- Chicken Breast
- Ground White Pepper
- Butter
- Seasoning
See Preparation method below!
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