Fried Rice is totally yummy but coconut fried rice is a double delight. You need to try my coconut fried rice recipe.
Ingredients:
- Coconut milk – 2 cups
- Rice – 2 cups
- Water or Stock – 1 cup
- Maggi – 2 cubes
- Salt- To taste
- Curry, thyme and nutmeg – 1/2 teaspoon each
- Oil – 2 Tablespoons
- Onion (chopped) – 1/2 medium
- Mixed vegetables – 1 cup
- Green pepper (chopped) – 1 large
- Shrimps pre cooked (optional) – 1 cup
Directions:
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- Place a pot on medium heat, add in the coconut milk, water, salt, curry, thyme , nutmeg and one maggi cube. Combine. Cover the pot until the mixture comes to a rolling boil
- Add in the rice. Simmer on low-medium heat until rice is cooked and there is no more liquid in the rice . Set aside to cool
- In a large skillet, heat up the oil. Add in the chopped onions, green pepper , maggi and mixed vegetable. Stir fry for 2- 3 minutes
- Add in already cooked rice and shrimps. Combine. Taste and adjust for seasoning. Simmer for 1-2 more minutes.
Serve with chicken
