One exciting segment of #WakeUpNigeria, is the kitchen segment where we brings to you healthy lifestyle tips & healthy food recipes.
Cooking is an exciting part of life that we just cannot do without.
This week on #WakeUpNigeia, Chef Miyonse Amosu, Chef Tolu Samiya and Chef Temi helped to increase the fire of the excitement as they took us through interesting recipes for breakfast.
We always have you in mind so we have brought to you this week’s menu of breakfast you can try out.
Monday which was a public holiday, Chef Temi in the company of Lady O. Mary took us through learning how to make the sumptuous and aromatic “Egg Fritata” This meal can be used for breakfast, brunch or quick weeknight dinner.
The amazing thing about this meal is that you can have anything you want in it; it’s your delicacy so suit yourself.
You want to learn how simple and quick it is to make this “Egg Fritata” trust me. (See process here)
On Tuesday, it was “Moist Chocolate cake garnished with biscuit” brought to us by Chef Tolu. It’s a delicious breakfast that can be served with tea, coffee or anything you wish.
The ingredients used were:
Butter
Flour
Milk
Baking powder
Baking soda
Cocoa powder
Oil
Vanilla
Hot water
Sugar.
(See directions in making Moist Chocolate cake garnished with biscuit)
On Wednesday, Chef Miyonse created a lot of excitment on #WakeUpNigeria with “Mashed beans and seafood pepper sauce”.
Do you know you can make “Chicken Pie” in the comfort of your home for breakfast? (See process) Chef Tolu and Emem, on Thursday exposed us to the preparation process of this simple breakfast using ingredients you don’t need to stress yourself trying to get; you possibly already have them at home.
And finally, Chef Miyonse introduced ‘Canapes’ made of potatoes and plantain. (Read more)
Am sure you agree with me that we had a great week on #WakeUpNigeria especially with the breakfast brainiacs. You can join the train of fun next week on #WakeupNigeria from 7am-9am.You can watch live on: http://tvcentertainment.tv/livestreaming
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