Corn is everywhere, and we need to make use of it. So why not learn how to make chinese corn soup at home.
Ingredients
Directions
- In a saucepan, combine the cream style corn and chicken broth.
- Bring to a boil over medium-high heat.
- In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
