If you’re a lover of food and you’re looking for new ways to enjoy yourself, you just clicked on the right video.
Urhobo Owho Soup is a delicious soup that Urhobo people a culinary delight of the Benin people of Southern Nigeria prepared with meat and a pool of heat-caressed palm oil.
It is the perfect partner for swallowing meals and plantain.
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It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!
Ingredients
- Assorted meat and fish. You can use:
- Beef
- Cow Skin (pomo)
- Cow tripe
- Snails
- Shellfish
- Dry fish
- Stockfish
- Palm oil
- Edible potash (akanwu, kaun, keun)
- Gound crayfish
- Garri
- Hot and spicy pepper (to taste)
- Stock cubes
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