Chef Sebiotimo prepares the special African dish ‘Beans and Corn’, mixing it with assorted meats and fishes.
Beans and Corn Pottage also known as Adalu is a popular Nigerian dish. It’s a delicious fusion of stewed Beans and Sweetcorn.
- Honey Beans/Black Eyed Beans
- Palm Oil
- Cups sweet corn/fresh corn
- Red Bell Pepper(Tatashe)
- Tomato
- Scotch Bonnet
- Onion sliced
- Dried Crayfish
- Maggi Cubes
- Cloves Of Garlic Minced
- Salt
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