Heard of ‘Shawarma spring rolls’? We bet you don’t know how yummy this delicacy is. Watch and learn how to make this special delicacy.
Just a handful of everyday spices make an incredible Chicken Shawarma Spring Roll marinade that infuses the chicken with exotic Middle Eastern flavours.
Shawarma is a popular dish originating from the Middle East. It’s a popular street food that is traditionally made in the form of spiced meats that are stacked on a vertical rotisserie with thin slices shaved off as it rotates. But don’t worry! We can cook ours horizontally in a good old pan or on the BBQ!
Shawarma was traditionally made with lamb, mutton and chicken though these days you see it with beef too. It’s commonly served in the form of a wrap, though in some countries you see it served on plates with sides such as seasoned rice or fries, and salads. In this recipe, I’m giving you both options!
Ingredients
Here’s what you need to make Chicken Shawarma. I’m betting you have most if not all of the spices in your pantry already!
- Salt
- Garlic
- Ginger
- Carrot
- Yoghurt
- Cabbage
- Soy Sauce
- Corlander
- Seasoning
- Sesame Oil
- Chilli pepper
- Lemon Juice
- Spring Onion
- Black Pepper
- Vegetable Oil
- Onion Powder
- All-purpose Oil
- ‘Boneless Chicken
See the video below for more!
