Chef Tina is in the #WakeUpNigeriaOnTVC kitchen preparing her special ‘Dundun Alata’ 
You should learn something new today.
Dundun and Ata Dindin is a very popular Nigerian street food combo. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Alata dindin is the Yoruba language interpretation of Fried Stew.
Dundun Alata is absolutely tasty, usually sold on the streets, especially at night and is commonly paired with Fried Plantain.
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There are two ways of preparing Dundun first is by frying chunks of raw yam in vegetable oil while the second method requires parboiling the yam first before deep frying.
Here’s how to prepare Dundun Alata.
Ingredients
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- Yam
- Salt
- Flour
- Carrot
- Cabbage
- Tilapia
- Black Pepper
- Vegetable Oil
- Avocado pear
- Seasoning cubes
- Chilli pepper sauce
See the video below for the preparation method!
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