Chef Eniola prepares mouth-watering Succotash with Butter Beans, Corn, and Red Pepper alongside a Pan Seared Butter-Basted Steak See video for the easy steps.
Did you know that according to culinary history the word “succotash” is derived from the Narragansett Indian word msickquatash meaning boiled corn kernels? This simple and delicious dish featuring corn, beans and other vegetables is a nourishing dish of Native American origin.
Succotash is great for the summertime when the fresh vegetables are all in season, or you can speed up the process by using frozen veggies! What is this? Succotash is a tasty dish that can be eaten by itself, but it also works great as a side dish to many meaty main dishes!
Here is how to make a perfect garlic butter steak with classic succotash!
Ingredients
- Peas
- Salt
- Garlic
- Ginger
- Thyme
- Gloves
- Honey
- Onions
- Cucumber
- Beef/Steak
- Sweet Corn
- Red Bell pepper
- Dry pepper powder
- Rosemary leaves
- Butter
- Persley
- Lettuce
- Mint leaves
- Fresh lemon juice
- Cooking oil
- Seasoning cubes
See the video below for more!
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