This easy egg-fried rice recipe by Chef Aawsum is definitely the best you will come across.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia.
As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations.
The fried rice was first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
Here is how to make the Chinese popular dish egg fried rice.
Ingredients
- Eggs
- Carrots
- Onions
- Garlic
- Ginger
- Green pepper
- Red Bell Pepper
- Yell Bell pepper
- Slat
- Sesame oil
- Black pepper
- Salt
- Seasoning cubes
- Vegetable oil
- Chicken Breast
- Green pea
- Liver
- Prawns
- Spring Onions
See the video below for the preparation method.
