Chef Sebiolatan shows us another process of making rice more attractive and sweet as she compliments it with a delicious egg sauce.
As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world’s human population, especially in Asia and Africa.
It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.
The varieties of rice are typically classified as long-, medium, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky.
Rinsing rice before cooking removes much of the starch, thereby reducing the extent to which individual grains will stick together. This yields fluffier rice, whereas not rinsing yields a stickier and creamier result. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients.
Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperatures, and reduce stickiness. For some varieties, soaking improves the texture of cooked rice by increasing the expansion of the grains. Rice may be soaked for 30 minutes up to several hours.
However, here is how to prepare rice with Egg sauce.
Ingredients
- Rice
- Eggs
- Ginger
- Garlic
- Pepper mix (Scotch bonnet with tomatoes)
- Seasoning cubes
- Sausage
- Fish’
- Vegetable oil
- Green bell pepper
- Yellow bell pepper
- Red bell pepper
- Onion
- Carrots
- Crayfish
See the video below for more!
