In the kitchen, chef Julius takes us through the simple process of making a Belgian waffle sandwich. #WakeUpNigeriaOnTVC
Belgian waffles are a variety of waffles with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
It can be eaten as a breakfast food and the toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine.
The Origin Of Belgian Waffles
Originally showcased in 1958 at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962 by Maurice Vermersch of Brussels, Belgium.
The waffles were further popularized in the United States during the 1964 New York World’s Fair at Flushing Meadows Park in Queens, New York City.
Here is how to make the Belgian waffles
Ingredients
- Egg
- Milk
- Suger
- Flour
- Butter
- Lettuce
- Chicken
- Tomatoes
- Vegetable Oil
- Thousand Island sauce.
See the preparation method below!
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