Chef Eniola gave us a healthy, delicious recipe for a perfectly cooked kebab to take to the weekend. Do you want? Try yours!
Kebab or kabob is a type of cooked meat dish that originates from the cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.
Kebabs consist of cut-up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe.
Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan or prepared as a stew such as tas kebab.
The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).
Here is how to make a perfect kebab with boiled plantain.
Ingredients;
- Salt
- Horney
- Garlic
- Curry
- Ginger
- Onions
- Thyme
- Nutmeg
- Red Chill
- Cola Drink
- Soy Sauce
- Cooking Oil
- Red bell pepper
- Seasoning Cubes
- Boneless Chicken
- Scotch bonnet
- Green Bell pepper
- Plantain
- Spring Onions for garnishing
See the video below for the preparation method.
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