Chef Blossom is in the kitchen with another special delicacy. We will be making coconut white rice and sauce.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
As both the coconut and the rice plant are commonly found in the tropics all around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, the Caribbean and Oceania.
The addition of coconut makes the rice fibre-rich which helps to speed up the metabolism, making it an ideal addition to your weight loss diet.
According to health experts, coconut consumption is good for digestion, stress relief and strengthening immunity and maintaining healthy skin and hair.
Ingredients
- Rice
- Coconut Milk
- Scotch Bonnet
- Chilly Pepper
- Green Bell Pepper
- Plantain
- Egwu leaf
- Red Bell Pepper
- Yellow local pepper
- Tomatoes
- Vegetable Oil
- Seasoning cubes
- Curry Powder
- Thyme
- Chicken breast
- Eggs
See the preparation method below!
