Chef Blossom shows us another process of making fries more attractive and sweet as she compliments it with a delicious egg sauce.
Fries can either be french fries, chips, finger chips, french-fried potatoes, or simply fries, bonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium and France.
They are prepared by cutting potatoes or yam into even strips, drying them, and frying them, usually in a deep fryer
While egg Sauce is a popular Nigerian food made with eggs, tomatoes, peppers, onions and vegetable oil. Egg sauce is an easy-to-prepare Nigerian sauce and can go with Yam, Fries or Bread.
Ingredients
- Eggs
- Yam
- Tomatoes
- Scotch Bonnet
- Onions
- Salt
- Seasoning
- Shredded Yam
- Green bell pepper
- Vegetable oil
- Plantain
Watch the video to see the preparatory method!
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