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Garlic is most often used as a flavouring agent but can also be eaten as a vegetable. It is used to flavour many foods, such as chicken, meats, salad dressings, vinaigrettes, marinades, sauces, vegetables, soups, and stews. It is often used to make garlic butter and garlic toast
- Chicken Breast
- Potatoes
- Lettuce
- Green bell pepper
- Lemon
- Dry red pepper
- Seasoning cubes
- Salt
- Butter
- Garlic
- Flour
- Vegetable Oil
- Honey
- Ginger
- Onions
- Soy sauce
Watch the video below to see the preparation method!