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Food - Wake Up Nigeria

How To Make Fluffy Pancakes | TIPS AND TRICKS

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread

The pancake’s shape and structure vary worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe.

 In North America, a leavening agent is used (typically baking powder) to create a thick fluffy pancake.

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A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles.

 

Ingredients

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  • All-purpose Flour
  • Shugar
  • Onions
  • Eggs
  • Red bell pepper
  • Yellow bell
  • Milk
  • Flavour
  • Green bell pepper
  • Baking powder
  • Oil
  • Salt

 

See the preparation method below!

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