Chef Morris prepares a simple but delicious meal on the show today! This colourful, spicy and tasty Asun pasta would leave you craving for more! Very easy to make and in no time at all.
Asun means “smoked” in the Yoruba language. To make it, the goat is smoked over a giant barbecue before being cut into pieces, which are mixed with onions and hot pepper sauce.
However, this peppered goat meat salad will be infused inside our spaghetti and here’s how you can make your own Asun Speg.
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Ingredients
- Grilled Asun
- Fresh Tomatoes
- Scotch Bonnet
- Sweet Chilly
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Onions
- Salt
- Vegetable Oil
- Spaghetti
- Seasonings
- Spices
- Garlic
- Ginger
See the preparation method below!
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