Chef Mary-Jane prepares irresistible island porridge and fried fish.
Island Porridge basically is regular porridge food in Nigeria. Typically made with Yam or Potatoe.
Porridge, in its classical meaning, mainly refers to the original English oatmeal or other porridge made of grains.
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Pottage is widely used in Nigeria and many other African countries, mainly as a synonym for porridge. Both porridge and pottage in Nigeria mean the main dish
For this dish, we will be mixing yam and sweet potatoes together. The potatoes serve as the pudding
Ingredients
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- Sweet Potatoes
- Yam
- Milk
- Pepper Mix
- Palm Oil
- Salt
- Titus Fish
- Dry Fish
- Tomatoes
- Seasoning
- Salt
- Spice
- Onion
- Crayfish
See the video below for easy steps.
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