Chef Fola prepares mouth-watering Arrabiata pasta. You definitely need to try this.
Pasta Arrabiata literally means “angry pasta” in Italian. Arrabiata sauce (sugo all arrabbiata) is a spicy (angry) tomato sauce that’s made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat.
Pasta Arrabiata is a classic! It’s healthy, easy to make, and the fiery tomato sauce will please all the spice lovers out there.
Ingredients
- Vodka
- Garlic
- Onions
- Parsley
- Olive Oil
- Stake Cut
- Scotch Bonnet
- Tomato Paste
- Unslated Butter
- Tagliatelle pasta
- Red bell pepper
- Yellow bell pepper
How to prepare!
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Start by heating the oil in a medium-sized pot, then add the garlic and sautéing it for about a minute…
See the video below for more!
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