Join chef Sebiotimo as she takes you through how to make moi moi and pap on your favourite breakfast show, Wake Up Nigeria.
Moin-Moin or Moimoi is a Yoruba steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers. It’s a protein-rich food that is a staple in Nigeria
It is commonly known as “Alele” or “Olele” as its other name in Yoruba, and is commonly known as this in Sierra Leone and Ghana.
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It is usually taken with Pap, Hausa Koko, custard etc.
Ingredients
- Pap
- Onion
- Leaves
- Eggs
- Pepper
- Crayfish
- Sausage
- Titus Fish
- Vegetable Oil
- Blended Beans
- Seasoning cubes
See the preparation method below!
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