Chef high-spirit takes us through her special beef dodo recipe😉
According to chef High-Spirit whose actual name is Alio Azeez, he got the name ‘High Sprit’ from the area he grow up in. It was a not-so-good environment so the name encourages me.
Dodo (no, not the bird) is the Nigerian name for sweet, fried ripe plantains.
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Plantain is a simple, versatile dish that can be served as a side with lunch, dinner, or as a main with beans, eggs, stew, and more. It can also be eaten alone as a dish.
Here’s how to make beefdodo and hot sauce.
Ingredients
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- Salt
- Beef
- Plantain
- Spaghetti
- Rosemary
- Sweet Corn
- Red Bell pepper
- Yellow bell pepper
- Tin tomatoes
- Vegetable oil
- Spring Onion
- Thyme
- Curry
- Ginger
- Garlic
- Seasoning Cubes
- Chicken Cubes
- Fresh Tomatoes
See the video below for the preparation method!
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