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Moin-Moin or Moimoi is a Nigeria steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers.
It is a protein-rich food that is a staple in Nigeria. In Ghana and Sierra Leone, it is commonly known as “Alele” or “Olele”. It is usually taken with Hausa koko.
It should take about 20 minutes to prepare moi moi with already peeled beans. it’s amazingly simple to make and present beautifully.
Ingredients For The Pap
- Pap
- Sugar
- Milk
Porridge (Pap) is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.
It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish.
Ingredients for Moi Moi
- Beans
- Pepper
- Onions
- Crayfish
- Seasoning cubes
- Slat
- Ginger and Galic
- Curry
- Fish
See the video below for preparation method!
