If there’s a dish you’d want to eat over and over again, then this boiled Potatoes And Vegetable Sauce must be it. Press Play for the recipe tutorial.
Vegetable sauce (stew) combines fluted pumpkin leaves, tomatoes, spices and other simple ingredients to make a delicious sauce for rice.
Ingredients
- Salt
- Meat
- Palm Oil
- Cray Fish
- Titus Fish
- Potatoes
- Vegetable leave (Pumpkin)
- Seasoning Cubes
- Garlic
- Ginger
- Locust Beans
- Red Bell Pepper
- Yellow Bell Pepper
For the potatoes, put the potatoes in a medium saucepan and cover with cold water by 2 inches.
Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.
Drain and put the potatoes in a serving bowl.
Want to know how to prepare the vegetable sauce? Watch the video below!
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