Are you a cake lover, well Chef Emilly is here for you as she prepares a special moist vanilla cup cake.
Here’s how to make fluffier, moist and less greasy than the typical vanilla cakes.
This recipe will make your vanilla cake safer to make and yummy. This can be serve as desert and for celebrations.
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Ingredients
- Oil
- Butter
- Salt
- Milk
- Flour
- Egg
- Sugar: granulated sugar works just fine too
- Vanilla Flavour: the best you can afford
- Lemon Zest
- Baking Soda: not baking soda
- Berries
This might become your favourite vanilla cake recipe too!
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See the video below for preparation method!
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