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Try This Italian Snack! See How To Make ‘Mini Bomboloni’

Try This Italian Snack! See How To Make 'Mini Bomboloni'

An Italian pastry called Bombolini  has crossed the Atlantic Ocean to take Nigeria by storm.

Bombolini is like a jelly doughnut, made completely round and intended to be filled with a custard, jam, or cream.

Bomboloni are also known as “krapfen” or “kraffen” in their home nation of Italy. These delicious donuts originated in a specific part of Italy, known as  Trentino Alto- Adige which was once under the rule of Austria.

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So it’s basically an Italian cuisine combined with Austrian and Bavarian influence to create this traditional treat in the late 1600s!

  • Sourdough starter
  • All-purpose white flour
  • High protein bread flour
  • Eggs (3 large and 1 yolk, cold from the fridge)
  • Butter
  • Fine white sugar
  • Water
  • Salt
  • Corn Starch
  • Milk
  • Vanilla Essence

 

See preparation method below!

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