Chef Debby prepares Cameroonian Poulet DG in grand style.
Poulet DG (Directeur Général) is French for Chicken CEO in English. DG as the dish is fondly called was mainly served to the upper class in Cameroon. Upper class like, managing directors, CEOs, bosses, Ogas etc
Poulet DG combines two things that are very special, fried ripe plantains and chicken. The plantains and chicken are bathed in tomato sauce garnished with variety of vegetables like carrots, green beans, bell peppers etc.
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Ingredients
- Garlic
- Onion
- Carrot
- Thyme
- Parsley
- Paprika
- Chicken
- Oregano
- Tomatoes
- Bell Peppers
- Ripe Plantain
- Scotch Bonnet
- Seasoning Cubesf
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