Ikokore, also known as Ifokore, is a pottage recipe from the Ijebu people of Ogun State, Nigeria.
Made with water yam, to enjoy Ikokore you’ll need to incorporate as many proteins as you possibly can to enrich it.
Here are a few ingredients; Water yam, Palm Oil, Chicken or Beef Stock/ Water, Shombo/Tatashe or dry ground pepper, Smoked Fish (Eja Kika) or Shawa (Bonga fish) Shredded.
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