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Make Pounded Yam And Afang Soup In 10 Minutes



The Afang soup is a native soup of the Efik and Ibibio people of Nigeria. It’s a delicious Calabar vegetable soup made with Afang leaves. Chef Ib itayo takes us through a quick process of making funded yam and fang soup.

WakeUpNigeriaOnTVC October 11, 2021

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